Who should attend?
Those who intend to become practising auditors, who have responsibility for conducting external audits. Those who manage the development and implementation of Quality Management Systems. Anyone who wish to enhance their auditing skills and knowledge.
Trainer
SQT Training are leading providers of quality management and auditor training within the Food and Drink sector. For over 25 years, they have been delivering training to the sector to help companies improve standards, maintain compliance and drive efficiency.
Objectives
To provide delegates with a good understanding of process auditing, including the benefits and advantages from proper implementation of ISO 9001. Trainees will be able to competently audit entire QMS against the requirements of ISO 9001.
Programme Content
+ Purpose and Benefits of:
– Quality Management Systems
– ISO 9000 Series of Standards
+ ISO 9000
– Concepts and Terminology
+ Structure, purpose and interrelationships:
– ISO 9000
– ISO 9001
– ISO 9004
– ISO 19011
+ Difference between auditable standards and guidance documents
+ 7 Quality Management Principles
+ Certification/Registration and Accreditation Processes
+ Types of Audits
– Legal Compliance
– ISO Standards
+ Process Approach/ Checklists / Process-Based Audit Plans
+ Conduct, Report, Follow up QMS Audits – Methodology – Questioning Techniques – Roles and Responsibilities
+ IRCA Auditor Certification Requirements
Duration
5 days in person or 10 X 0.5 days online